Gourmet And Health-Promoting Specialty Oils

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  • Regular price $122.85
  • Publish Date: 2009-03-17
  • Binding: Hardcover

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The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered gourmet oils, or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil.

  • Includes color illustrations of over 20 health-promoting specialty oils
  • Comprehensive resource for the chemical and physical properties and extraction and processing methods of these specialty oils
  • Describes and and includes the health effects of over 50 different oils from plants, algae, fish, and milk

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