Nutritional Sciences: From Fundamentals To Food (Book Only)
- Publish Date: 2012-01-26
- Binding: Hardcover
- Author: Michelle McGuire;Kathy A. Beerman
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Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning in a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Edition, clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.
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