The Meat Buyers Guide
- Publish Date: 2004-05-28
- Binding: Plastic Comb
- Author: NAMP North American Meat Processors Association
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The most comprehensive and complete meat indentification manual ever published for the foodservice industry, this book contains more than 295 illustrated cuts, buying and ordering procedures, nutrition data, food safety, USDA grading standards, and NAMP/IMPS identification numbers.
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