Food Powders: Physical Properties, Processing, And Functionality (Food Engineering Series)

  • 19% OFF
  • $207.43
  • Regular price $254.71
  • Publish Date: 2005-04-04
  • Binding: Hardcover
  • Author: Enrique Ortega-Rivas;Pablo Juliano;Hong Yan

Free shipping

Free Shipping On All Orders(Domestic Only).

Free Returns

Free 30 Days Returns. Returns & Refund Policy

Secure Shopping Guarantee

We use Secure Sockets Layer (SSL) technology to provide you with the safest, most secure shopping experience possible.

Attention: For textbook, access codes and supplements are not guaranteed with used items.

This useful reference is the first book to address key aspects of food powder technology. It assembles organized and updated information on the physical properties, production, and functionality of food powder, previously unavailable in book form.

Customer Reviews


Recently Viewed Items