Food Powders: Physical Properties, Processing, And Functionality (Food Engineering Series)
- Publish Date: 2005-04-04
- Binding: Hardcover
- Author: Enrique Ortega-Rivas;Pablo Juliano;Hong Yan
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This useful reference is the first book to address key aspects of food powder technology. It assembles organized and updated information on the physical properties, production, and functionality of food powder, previously unavailable in book form.
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