Remembering Diamond Head, Remembering Hawai'I
- Publish Date: 1999-10-23
- Binding: Paperback
- Author: Lisa Parola Gaynier;Shirley Tong Parola
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A multicultural cookbook of Hawai'i and its foods, REMEMBERING DIAMOND HEAD, REMEMBERING HAWAII provides more than the Island recipes that form the basis of what has come to be called East-West Fusion Cuisine. It traces the evolution and melding of the diverse immigrant tables into the varied fare that comprise the foods of Hawaii. What is Hawaiian food? Need luau tips? A royal palace in the United States? Hawaii - almost a Japanese protectorate! Cowboys in Hawaii? The cookbook memoir contains interesting stories plus over 250 recipes including the menu from the cafe they ran for seven years in Ann Arbor's Kerrytown Market.
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