Visualizing Nutrition: Everyday Choices 3E Binder Ready Version + Wileyplus Learning Space Registration Card

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  • $38.55
  • Regular price $169.24
  • Publish Date: 2014-08-11
  • Binding: Loose Leaf
  • Author: Mary B. Grosvenor;Lori A. Smolin

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Attention: For textbook, access codes and supplements are not guaranteed with used items.



This package includes an unbound, loose leaf copy of ISBN 9781119020059 and a registration code for the WileyPLUS Learning Space course associated with the text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS Learning Space. Note that WileyPLUS Learning Space and traditional WileyPLUS codes are not interchangeable; check with your instructor to be sure that WileyPLUS Learning Space is required.

For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS Learning Space registration cards are only included with new products. Used and rental products may not include registration cards.

Visualizing Nutrition, 3rd Edition Binder Ready Version is intended for a one-term course in Introductory Nutrition taught at both two- and four-year schools. Visualizing Nutrition, 3rd Edition Binder Ready Version offers students a valuable opportunity to identify and connect the central issues of nutritional science in a visual approach. As students explore the critical topics of nutrition, they create a desire to understand the topics through demonstration of their relevance to the readers personal life. The material provides students with the decision-making skills needed throughout their lifespan to navigate the myriad of choices they will face in promoting their good health and in preventing disease. The texts critical thinking approach and a solid underpinning of the process of science empowers students to be knowledgeable consumers when faced with decisions about what to eat. The premier art program, interactive components, and applicable content make this a sure winner in sharing ones passion for Nutrition and engaging students.

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