Nutrition, Binder Ready Version: Science And Applications
- Publish Date: 2016-03-29
- Binding: Loose Leaf
- Author: Lori A. Smolin;Mary B. Grosvenor
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Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns both as consumers and as future scientists and health professionals.
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